Candied Squash And Ginger Relish

• 1/2 cup minced butternut squash
• 4 teaspoons minced candied ginger
• 1 tablespoon minced lemon peel (cut from thin lemon slices)
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1/4 teaspoon salt

1. Combine ingredients in small bowl, and stir well.
2. Macerate 30 minutes.
3. Turn into small saucepan and cook over low heat, stirring frequently, until tender and relatively dry, 10 to 15 minutes.
4. Remove from heat and cool.
5. Use as garnish for pies.

butternut squash, candied ginger, lemon peel, lemon juice, sugar, salt

Taken from cooking.nytimes.com/recipes/8478 (may not work)