Caribbean Mojo Sauce

• 20 limes
• 12 garlic cloves, minced
• 1 cup extra-virgin olive oil
• 1/2 cup dried oregano
• 1 1/4 teaspoons ground cumin

1. Juice the limes into a mixing bowl and add the remaining ingredients.
2. Stir well.
3. Transfer to a tightly sealed jar and store in the refrigerator for up to 4 days.

limes, garlic, extravirgin olive oil, oregano, ground cumin

Taken from www.epicurious.com/recipes/food/views/caribbean-mojo-sauce-377349 (may not work)