Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7)

• 160 g flat mushrooms, halved
• 250 g kumara, cut into 4cm pieces
• 150 g red capsicums, cut into 4cm pieces
• 2 small tomatoes, quartered
• 2 garlic cloves, chopped coarsely
• 14 cup flat leaf parsley, chopped coarsely
• 50 g baby rocket
• 1 tablespoon balsamic vinegar
• 2 tablespoons low-fat ricotta cheese

1. Preheat oven to 220C/200C fan-forced.
2. Combine vegetables and garlic in large baking dish.
3. Roast, uncovered, about 25 minutes.
4. Combine roasted vegetables with parsley, rocket, and vinegar in large bowl.
5. Serve salad sprinkled with ricotta cheese.

flat mushrooms, g kumara, red capsicums, tomatoes, garlic, flat leaf parsley, baby rocket, balsamic vinegar, lowfat ricotta cheese

Taken from www.food.com/recipe/warm-roasted-vegie-salad-21-day-wonder-diet-day-7-359518 (may not work)