Pimms Cup Royale

• Ice
• 1 1/2 ounces Pimms No. 1
• 1/2 ounce VSOP Cognac
• 1/2 teaspoon creme de peche or other peach liqueur
• 1 ounce chilled lemonade, preferably homemade
• Dash of Peychauds bitters
• Dash of Orange Bitters
• 3 1/2 ounces chilled brut Champagne or dry sparkling wine
• 1 large basil sprig and 1 cucumber spear, for garnish

1. Fill a chilled collins glass with ice.
2. Add the Pimms, Cognac, creme de peche, lemonade and bitters; stir well.
3. Stir in the Champagne; garnish with the basil and cucumber.

cognac, creme de peche, chilled lemonade, bitters, orange bitters, sparkling wine, basil

Taken from www.foodandwine.com/recipes/pimms-cup-royale (may not work)