Creamy Radish Dip Recipe

• 8 ounces cream cheese, softened
• 2 cups coarsely grated radishes
• 2 tablespoons chopped fresh dill
• 1 tablespoon minced fresh chives
• Salt to taste

1. In the bowl of a food processor, combine the cream cheese, grated radishes, dill, chives, and a pinch of salt.
2. Pulse until everythings combined and the consistency is somewhat loose.
3. Scrape the mixture into a serving bowl and taste.
4. Season with additional salt if needed.

cream cheese, radishes, dill, fresh chives, salt

Taken from www.chowhound.com/recipes/creamy-radish-dip-31540 (may not work)