Caramelized Onion & Feta Crisps

• 1-1/2 cups flour
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup plus 1 Tbsp. cold butter, divided
• 1 Tbsp. chopped fresh rosemary, divided
• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. balsamic vinegar glaze

1. Place flour, cream cheese, 1/2 cup butter and 1 tsp.
2. rosemary in food processor; process, using pulsing action, until mixture pulls away from side of container.
3. Remove dough from food processor; roll into ball.
4. Flatten slightly.
5. Wrap tightly with plastic wrap.
6. Refrigerate 1 hour.
7. Meanwhile, melt remaining butter in large skillet on medium-low heat.
8. Add onions; cook 20 to 25 min.
9. or until golden brown, stirring frequently.
10. Cool slightly.
11. Heat oven to 400 degrees F. Roll dough on lightly floured surface to 1/4-inch thickness.
12. Use 2-inch cookie cutter to cut dough into 36 rounds, rerolling scraps as necessary.
13. Place dough rounds on parchment-covered baking sheets.
14. Top with feta, onions and remaining rosemary.
15. Bake 20 to 25 min.
16. or until edges of crisps are golden brown.
17. Cool slightly.
18. Drizzle with balsamic glaze just before serving.

flour, philadelphia cream cheese, cold butter, fresh rosemary, onion, feta cheese, balsamic vinegar glaze

Taken from www.kraftrecipes.com/recipes/caramelized-onion-feta-crisps-186184.aspx (may not work)