Bruschetta-Blue Cheese Pork Chops for Two

• 2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
• 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1/2 tsp. steak seasoning
• 1/2 cup chopped grape tomatoes
• 1/4 cup KRAFT Italian Vinaigrette Dressing
• 2 Tbsp. ATHENOS Crumbled Blue Cheese

1. Heat oven to 425 degrees F.
2. Coat chops with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Sprinkle chops with seasoning.
5. Bake 20 min.
6. or until chops are done (145 degrees F).
7. Meanwhile, combine tomatoes and dressing.
8. Top chops with tomato mixture and cheese.
9. Bake 5 min.
10. or until cheese is melted.

pork chops, coating mix, steak seasoning, grape tomatoes, italian vinaigrette, cheese

Taken from www.kraftrecipes.com/recipes/bruschetta-blue-cheese-pork-chops-for-two-167465.aspx (may not work)