Tasty Low Fat Chicken Stuff for Chicken & Dumplings/Biscuits

• 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 14 cup fat free sour cream
• 1 teaspoon italian seasoning
• 2 teaspoons onion flakes
• 1 12 cups diced cooked chicken
• 34 cup frozen peas
• 1 cup sliced cooked carrot (frozen or a can, drained)

1. Preheat your oven to 375F.
2. Spray an 8x8-inch pan with cooking spray.
3. In a large pan mix the soup, sour cream, and seasoning.
4. Cook and stir over medium heat until it is hot and bubbly.
5. Add the chicken and veggies.
6. Stir it well to combine.
7. Pour it into your prepared pan.
8. Top it with some sort of biscuits.
9. Bake 20 to 25 minutes or until the top is nicely browned.

lowfat cream of chicken soup, sour cream, italian seasoning, onion flakes, chicken, frozen peas, carrot

Taken from www.food.com/recipe/tasty-low-fat-chicken-stuff-for-chicken-dumplings-biscuits-77745 (may not work)