Chocolate Chip Almond Pie

• 6 chocolate bars with almonds
• 17 marshmallows
• 1/2 cup milk
• 1 cup heavy cream, whipped
• 1/2 cup chocolate chips
• 1/2 cup slivered almonds
• 1 baked graham cracker crust

1. Melt chocolate bars and marshmallows in milk in top of double boiler.
2. Cool.
3. Fold in whipped cream, chocolate chips and slivered almonds.
4. Pour into graham cracker crust.
5. Garnish with shaved chocolate.
6. Refrigerate for at least 4 hours.

chocolate, marshmallows, milk, heavy cream, chocolate chips, almonds, graham cracker crust

Taken from www.foodgeeks.com/recipes/1697 (may not work)