Tomato & Pesto Grilled Veggie Pizza

• 1 refrigerated ready-to-use unbaked pizza crust (12 inch)
• 1 cup Classico di Genoa Tomato & Pesto Pasta Sauce
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
• 1 cup chopped mixed grilled fresh vegetables (asparagus, mushrooms, sweet peppers, zucchini)
• 60 g goat cheese
• 1 Tbsp. chopped fresh basil

1. Heat oven to 425 degrees F.
2. Place pizza crust on baking sheet; spread with pasta sauce to within 1/2 inch of edge of crust.
3. Top with all remaining ingredients except basil.
4. Bake 10 to 15 min.
5. or until cheeses are melted and edge of crust is golden brown.
6. Sprinkle with basil.

crust, tomato, mozzarella cheese, fresh vegetables, goat cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/tomato-pesto-grilled-veggie-pizza-187872.aspx (may not work)