Brown Rice Seafood Salad Supreme

• 1/2 pound shrimp cooked, shelled, deveined
• 1/2 pound bay scallops cooked
• 2 cups brown rice cooked
• 1/2 cup sweet red bell peppers cut into julienne strips
• 1/2 cup green peas cooked
• 1/4 cup sunflower seeds
• 1/4 cup raisins, seedless
• 1 cup jarlsberg cheese cut into julienne strips
• 1 x mixed salad greens crisp

1. In bowl, combine all ingredients except dressing and greens.
2. Pour dressing over all and toss to blend.
3. Cover and refrigerate at least 1 hour, to blend flavors.
4. To serve, spoon onto crisp greens.

shrimp, brown rice, sweet red bell peppers, green peas, sunflower seeds, raisins, jarlsberg cheese, mixed salad greens crisp

Taken from recipeland.com/recipe/v/brown-rice-seafood-salad-suprem-34618 (may not work)