One-Bowl Chocolate Strawberry Cake

• 5 baker's semi-sweet chocolate baking squares, divided
• 6 tablespoons butter or 6 tablespoons margarine
• 34 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 14 cups flour, divided
• 12 teaspoon baking soda
• 34 cup water
• 1 12 cups non-dairy whipped topping, thawed
• 1 cup sliced strawberry

1. Preheat oven to 350 degrees.
2. Place 3 of chocolate squares and the butter in a large microwaveable bowl.
3. Microwave on "high" for 2 minutes; stir until chocolate is completely melted.
4. Mix in sugar and vanilla.
5. Add eggs, one at a time, beating with a mixer on low speed after each addition.
6. Add .25 cups of the flour and the baking soda, mix well.
7. Add remaining 1 cup flour alternating with the water, beating well after each addition.
8. Pour evenly into 9-inch round cake pan sprayed lightly with cooking spray.
9. Bake 30 minutes or until toothpick inserted in center comes out clean.
10. Cool 10 minutes; remove from pan.
11. Cool completely.
12. Top with whipped topping and strawberries just before serving.
13. Melt remaining 2 chocolate square as directed on package.
14. Drizzle over cake top.
15. Let stand until chocolate is set.

baking squares, butter, sugar, vanilla, eggs, flour, baking soda, water, nondairy, strawberry

Taken from www.food.com/recipe/one-bowl-chocolate-strawberry-cake-137074 (may not work)