Pepper Steak

• 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed
• 4 sheets (12x18-inch each) aluminum foil
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 1 medium green pepper, cut into strips
• 1 medium red pepper, cut into strips
• 1 cup lite teriyaki sauce
• 3 cups hot cooked MINUTE White Rice

1. Preheat grill to medium-high heat.
2. Cut steak into thin strips.
3. Place 1/4 of the steak strips in center of each sheet of foil; sprinkle with garlic powder and black pepper.
4. Top with pepper strips; drizzle with teriyaki sauce.
5. Bring up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Repeat to make 4 packets.
8. Place packets on rack of grill; cover grill with lid.
9. Grill 7 to 9 minutes or until steak is cooked through and vegetables are tender.
10. Serve over rice.

beef sirloin steak, aluminum foil, garlic powder, ground black pepper, green pepper, red pepper, teriyaki sauce

Taken from www.kraftrecipes.com/recipes/pepper-steak-54309.aspx (may not work)