Pineapple-Nut Bread

• 1-1/2 cup unbleached all-purpose flour
• 1 cup bran
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 cup roasted peanuts chopped
• 2 eggs, lightly beaten
• 1 can (8 oz.) crushed pineapple, including juice

1. Add wet ingredients to dry ingredients and stir thoroughly.
2. Bake at 350F in a greased loaf pan for 35-40 minutes.
3. Test with a toothpick for doneness.
4. (When toothpick is dry, bread is done.)

flour, bran, baking powder, baking soda, salt, peanuts, eggs, pineapple

Taken from www.foodgeeks.com/recipes/1196 (may not work)