Balsamic Sauce Recipe

• 1 c. balsamic vinegar
• 4 cl garlic, sliced
• 4 pch , (2-inch) fresh rosemary
• 2 Tbsp. butter, optional

1. Put all the ingredients except the butter into a saucepan and bring to a boil.
2. Reduce the heat and simmer till it is reduced by half, about 10 min.
3. The sauce is ready when it coats the back of a spoon.
4. Add in the optional butter and stir well.

balsamic vinegar, garlic, pch, butter

Taken from cookeatshare.com/recipes/balsamic-sauce-76396 (may not work)