Ice cream sundae

• 2 banana unpeeled
• 2 tbsp light brown sugar
• 4 Breyers Natural Vanilla Ice cream
• 4 tbsp Dark chocolate syrup or fudge sauce
• 1/4 cup Roasted salted peanuts, roughly chopped

1. preheat a grill pan or cast iron skillit on medium high.
2. Halve the bananas length wise, being sure to leave each half in the peel.
3. Coat the exposed banana flesh with the brown sugar, using your fingers to press sugar in.
4. When the skillet or grill pan is hot, place the bananas in the pan.
5. cut side down.
6. Cook them until the surface caramelize to a deep brown, about 3 minutes.
7. Let the bananas cool briefly, carefully remove the peels,and place each piece in the bottom of a rocks glass or a small bowl.
8. (you can break the pieces in half if that works better) Top each portion of banana with a scoop of Ice cream along with equally divided portions of warmed chocolate sauce and a sprinkling of chopped peanuts.
9. MAKES 4 SERVINGS

banana, brown sugar, breyers, chocolate syrup, peanuts

Taken from cookpad.com/us/recipes/334687-ice-cream-sundae (may not work)