Grilled Pork Tenderloin with Dijon Mustard
- 1 pound Pork Tenderloin
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- Preheat the grill to medium heat.
- Using a paring knife, cut a gulley down the middle of the pork tenderloin end to end.
- Make sure NOT to cut all the way through.
- Open the pork loin and lay it flat.
- Make additional small cuts to open it wider if needed.
- Slather the pork tenderloin with Dijon mustard on both sides.
- Sprinkle with salt and pepper on both sides.
- Grill for 5 minutes per side.
- Remove from the grill and tent with foil for 5-10 minutes before slicing.
tenderloin, dijon mustard, salt, pepper
Taken from tastykitchen.com/recipes/main-courses/grilled-pork-tenderloin-with-dijon-mustard/ (may not work)