Grilled Sirloin on Toasted Pretzel Bread with Frisee, Tomatoes & Chive Aioli

• Chive Aioli
• 2 cups PURE KRAFT Mayonnaise
• 1 cup fresh chives, minced
• 4 tsp. granulated garlic
• Sandwich Assembly
• 16 each boneless beef sirloin steaks
• 16 each pretzel sandwich rolls, split, toasted
• 1 qt. frisee
• 2 cups plum tomatoes, diced

1. Chive Aioli: Combine ingredients.
2. Sandwich Assembly: Grill steaks to desired doneness.
3. Slice into 1-oz.
4. pieces.
5. Spread about 2 Tbsp.
6. Chive Aioli onto top half of bun.
7. Cover bottom half with 4 steak slices, 1/4 cup frisee, 2 Tbsp.
8. tomatoes and top of bun.

chive aioli, mayonnaise, fresh chives, garlic, sandwich, sandwich rolls, frisee, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-sirloin-on-toasted-pretzel-bread-frisee-tomatoes-chive-aioli-178614.aspx (may not work)