BBQ Grilled Steak Wraps

• 1 boneless beef sirloin steak (1 lb./450 g), 3/4 inch thick
• 1 onion, sliced
• 1 each red and green pepper, quartered
• 1/2 cup Kraft Original BBQ Sauce
• 8 small whole wheat tortillas
• 1/2 cup shredded Cracker Barrel Light Cheddar Cheese

1. Heat greased barbecue to medium heat.
2. Grill steak 1 min.
3. Add vegetables.
4. Grill 4 to 5 min.
5. on each side or until steak is medium doneness (160 degrees F) and vegetables are crisp-tender, brushing with barbecue sauce for the last 5 min.
6. Cut steak and vegetables into thin strips.
7. Spoon onto tortillas; top with cheese.
8. Roll up.

beef sirloin steak, onion, red, whole wheat tortillas, shredded cracker barrel light cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-grilled-steak-wraps-106285.aspx (may not work)