Chicken-Chile Tostadas

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 12 teaspoon cumin
• 12 teaspoon dried chipotle powder
• 14 teaspoon cinnamon
• 1 lb ground chicken breast
• 12 cup salsa
• 14 cup water
• 12 teaspoon salt
• 2 tablespoons cilantro
• 1 teaspoon lime juice
• 4 corn tortillas, six inch
• 1 cup lettuce, shredded
• 1 cup cheddar cheese (or whatever cheese you like)
• 14 cup reduced-fat sour cream (optional)

1. Preheat oven to 400.
2. Heat oil in large nonstick skillet over med-high.
3. Add onion and garlic; saute 2 min or til onion begins to soften.
4. Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly.
5. Add chicken; cook 4 min or til chicken is done, stirring to crumble.
6. Add salsa, water, and salt; cook 3 min or til slightly thickened.
7. Stir in cilantro and lime juice; remove from heat.
8. While chicken cooks, place tortillas directly on oven rack; bake at 400 for 5 min or til slightly crisp.
9. Place 1 tortilla on each of 4 plates; top each with 1/4 of the chicken, lettuce, and cheese.
10. Top with sour cream if desired.

olive oil, onion, garlic, cumin, chipotle powder, cinnamon, ground chicken, salsa, water, salt, cilantro, lime juice, corn tortillas, cheddar cheese, sour cream

Taken from www.food.com/recipe/chicken-chile-tostadas-240930 (may not work)