Refreshing Grapefruit and Daikon Radish Salad

• 5 cm Daikon radish
• 1 Grapefruit (pink)
• 1/2 Zucchini
• 1 tbsp Olive oil
• 1 tbsp Wine vinegar or lemon juice
• 1 tbsp Honey or sugar
• 1 dash Salt and pepper

1. Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes.
2. Squeeze out the excess water.
3. Remove the flesh of the grapefruit from the peel and cut into large pieces.
4. Peel it into a bowl to prevent wasting any remaining juice.
5. To prepare the dressing, combine the ingredients together and mix until even Add the olive oil and mix well.
6. Toss the daikon radish and zucchini with the dressing.
7. Add the grapefruit, mix, and enjoy.
8. It's delicious when chilled.

radish, zucchini, olive oil, vinegar, honey, salt

Taken from cookpad.com/us/recipes/158756-refreshing-grapefruit-and-daikon-radish-salad (may not work)