Sausage, Mushroom, and Olive Polenta Lasagna

• 4 rounded tablespoons store-bought black or green olive tapenade

1. Prepare just as for the master recipe, #343, adding the tapenade to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

black

Taken from www.epicurious.com/recipes/food/views/sausage-mushroom-and-olive-polenta-lasagna-374554 (may not work)