Chipotle Dijon Sauce

• 2 tablespoons olive oil
• 3 chipotle peppers in adobe sauce
• 2 tablespoons brown sugar
• 3/4 cup tomato paste
• 2 tablespoons Dijon mustard
• 2 shallots
• 1 1/4 cups clam juice
• 1/2 cup white wine
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon chopped cilantro leaves

1. First place chopped shallot and olive oil in a saucepot.
2. Saute the shallot until tender.
3. Add all other ingredients and cook for 20 minutes.
4. Next blend all ingredients in a food processor until smooth.. Reserve in a covered container until ready for service.
5. A viewer, who may not be a professional cook, provided this recipe.
6. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

olive oil, peppers, brown sugar, tomato paste, mustard, shallots, clam juice, white wine, ground cumin, salt, cilantro

Taken from www.foodnetwork.com/recipes/chipotle-dijon-sauce-recipe.html (may not work)