Pasta Salad, Greek Style

• 1 lb rotini noodles
• 1 lb boneless chicken breast
• 3 stalks celery, chopped
• 1 sweet red pepper, chopped
• 1 (2 1/4 ounce) cansliced black olives
• 1 (4 ounce) package feta cheese, drained and crumbled
• 3 green onions, finely sliced
• 1 (16 ounce) bottle Greek salad dressing

1. Cook chicken in water to cover with 1 bay leaf.
2. Bring to boil and cook for 30 minute or until juices run clear.
3. Cool and remove skins.
4. Or, you can cook chicken in frying pan until cooked through.
5. Cut into bite size pieces.
6. Cook noodles and drain.
7. Add all ingredients and mix well.
8. I use only about half the bottle of dressing and then put the rest on the table if someone wants more.
9. Serve warm or cold.

rotini noodles, chicken breast, stalks celery, sweet red pepper, black olives, feta cheese, green onions, salad dressing

Taken from www.food.com/recipe/pasta-salad-greek-style-101545 (may not work)