Karpouzosoupa: Chilled Watermelon Soup

• 8 -10 cups seedless watermelon, chunks
• 2 lbs fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.)
• 1 handful golden raisin
• 4 ounces of mavrodaphne wine (or other sweet dessert wine like sweet Samos muscat)
• 3 tablespoons of greek thyme honey
• 3 -4 leaves fresh spearmint (or other mint)
• fresh fresh doublemint spearmint (or other mint)

1. In a food processor or blender, puree the watermelon with honey and wine until liquified.
2. Pour into a large serving bowl, stir in the fruit, cover, and refrigerate at least 4 hours.
3. Serve like a fruit salad, garnish with mint leaves.

seedless watermelon, fresh fruit, handful golden raisin, wine, thyme honey, spearmint

Taken from www.food.com/recipe/karpouzosoupa-chilled-watermelon-soup-428759 (may not work)