Karpouzosoupa: Chilled Watermelon Soup

  1. In a food processor or blender, puree the watermelon with honey and wine until liquified.
  2. Pour into a large serving bowl, stir in the fruit, cover, and refrigerate at least 4 hours.
  3. Serve like a fruit salad, garnish with mint leaves.

seedless watermelon, fresh fruit, handful golden raisin, wine, thyme honey, spearmint

Taken from www.food.com/recipe/karpouzosoupa-chilled-watermelon-soup-428759 (may not work)

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