Thai Stuffed Spicy Oranges (Ma Gur)

• 1 -2 medium orange
• 150 g ground pork
• 50 g shrimp (Mince)
• 10 g chopped coriander leaves
• 14 teaspoon salt
• 14 teaspoon sugar
• 1 tablespoon light soy sauce
• 14 teaspoon white pepper
• 2 garlic cloves, chopped
• 2 red chili peppers, finely sliced

1. Fry the pork mince, until no longer pink, add garlic to the frying pan and fry for 30 seconds more.
2. Add all the rest of the ingredients except the oranges and fry for a further 1 minute.
3. Peel and segment the oranges, cut down the back of each segment and fill with the mince.
4. Place some of the sliced chili's on top of the mince.
5. (or alternatively cook them with the pork).
6. Grate some of the orange peel, and slice some chillies finely and garnish.

orange, ground pork, shrimp, coriander leaves, salt, sugar, soy sauce, white pepper, garlic, red chili peppers

Taken from www.food.com/recipe/thai-stuffed-spicy-oranges-ma-gur-260953 (may not work)