Nutty Chocolate Mint Fudge

• 1 jar (7 oz.) marshmallow cream
• 1-1/2 cup sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 tsp. salt
• 1-1/2 cup mint chocolate chips
• 1/2 cup chopped nuts
• 1 tsp. vanilla extract

1. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Remove from heat.
4. Add mint chocolate chips; stiruntil chips are melted and mixture is smooth.
5. Add nuts and vanilla extract.
6. Pour into foil-lined 8-inch square pan.
7. Chill until firm, about 2 hours.
8. Cut into 1-inch squares.

marshmallow cream, sugar, milk, butter, salt, mint chocolate chips, nuts, vanilla extract

Taken from www.foodgeeks.com/recipes/2693 (may not work)