Deep Fried Fresh Corn With Herb Butter
- 4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear
- 12 lb butter
- 14 teaspoon oregano
- 14 teaspoon marjoram
- 14 teaspoon basil
- 2 fresh garlic cloves, minced
- 14 teaspoon savory
- 2 tablespoons fresh parsley, chopped fine
- salt
- white pepper
- wooden skewer
- 2 cups corn oil (For deep frying)
- Skewer each piece of corn with wooden skewers.
- Make herb butter by melting butter and adding all spices except salt and pepper.
- Deep fry corn on skewers with stick end sticking up (fry for 2 minutes--easier to use a fry basket if you have one).
- Lift from oil and drain.
- Dip each piece in hot butter mixture, sprinkle with salt and white pepper.
- Enjoy!
sweet corn, butter, oregano, marjoram, basil, garlic, savory, fresh parsley, salt, white pepper, wooden skewer, corn oil
Taken from www.food.com/recipe/deep-fried-fresh-corn-with-herb-butter-44316 (may not work)