Baked Penne And Sun Dried Tomato Sausage With Ricotta Recipe

• 1 lb Penne pasta
• 2 Tbsp. Extra virgin extra virgin olive oil tomato sausage, sliced
• 3 c. Washed spinach, coarsely minced
• 3/4 lb Fresh tomatoes, coarsely minced
• 1 lb Low fat ricotta cheese Salt and pepper, to taste

1. Preheat oven to 350 F. While pasta is cooking to al dente, heat extra virgin olive oil in a skillet.
2. Saute/fry sausage 2 to 3 min.
3. Add in spinach and cook till wilted.
4. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.
5. Mix pasta with other ingredients in a bowl.
6. Adjust seasoning to taste.
7. Place in a shallow baking dish and bake for 20 min or possibly till cheese is bubbly.

penne pasta, extra virgin, washed spinach, fresh tomatoes, ricotta cheese

Taken from cookeatshare.com/recipes/baked-penne-and-sun-dried-tomato-sausage-with-ricotta-75267 (may not work)