Mediterranean Pasta Salad

• 12 lb pasta
• 1 12 cups bick's dill pickles, Garlic, chopped
• 1 red pepper, julienne strips
• 1 green pepper, julienne strips
• 12 cup feta cheese, crumbled
• 12 cup mozzarella cheese, cubed
• 12 cup parsley or 12 cup cilantro, coarsely chopped
• 12 cup green onion, chopped
• 13 cup olive oil
• 13 cup pickle juice (from the pickle bottle)
• 1 large garlic clove, minced
• 1 tablespoon dried basil
• 1 teaspoon salt
• 14 teaspoon dried oregano

1. Cook pasta until al dente; rinse and drain well.
2. Transfer to a large salad bowl and mix with remaining salad ingredients; toss lightly.
3. VINAIGRETTE: Combine all ingredients; mix well.
4. Pour over salad and toss.
5. Taste and adjust seasonings, if necessary.
6. Cover and chill at least 2 hours up to 24 hours until serving.

pasta, bicks dill, red pepper, green pepper, feta cheese, mozzarella cheese, parsley, green onion, olive oil, pickle juice, garlic, basil, salt, oregano

Taken from www.food.com/recipe/mediterranean-pasta-salad-429041 (may not work)