Sugar Pie

• 1 x pie shell (9 inch)
• 1/2 teaspoon baking soda
• 1/4 teaspoon vanilla extract
• 1 1/2 cups maple syrup
• 1 cup flour, all-purpose
• 1 cup brown sugar, dark
• 1 pinch nutmeg
• 13 cup butter

1. Line a 9 inch pie plate with pastry.
2. Stir soda and vanilla into syrup and pour into pastry.
3. Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
4. Place a piece of foil under pan, because the pie often bubbles over.
5. Bake at 350F (180C) F for 30 minutes and let cool -- it is best cold.

pie shell, baking soda, vanilla, maple syrup, flour, brown sugar, nutmeg, butter

Taken from recipeland.com/recipe/v/sugar-pie-4840 (may not work)