Tomato Salsa for Canning

• 12 cups diced tomatoes
• 1 bunch minced fresh cilantro
• 4 -5 garlic cloves, minced
• 3 tablespoons lemon juice
• 1 tablespoon sugar
• 1 teaspoon cumin
• 4 green onions, diced
• 2 cups diced onions
• 1 cup white vinegar
• 3 tablespoons salt
• 1 tablespoon pepper
• 2 seeded jalapenos, minced, start small and may add an extra to taste

1. Place all ingredients in a pot on medium heat, gently stir occasionally until simmering, do not allow it to burn.
2. When simmering well, spoon into prepared jars and place in boiling hot water pot.
3. Process 15 minutes for pints, 20 minutes for quarts.
4. Disclaimer- recipe assumes understanding of canning principles.

tomatoes, fresh cilantro, garlic, lemon juice, sugar, cumin, green onions, onions, white vinegar, salt, pepper, seeded jalapenos

Taken from www.food.com/recipe/tomato-salsa-for-canning-506981 (may not work)