Low Carb High Protein Lemon Pancakes With Berry Banana Sauce

• 12 cup flax seed meal
• 12 cup almond meal
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 2 eggs
• 1 tablespoon sugar-free syrup (I used pineapple flavour)
• 1 (1 g) packet True Lemon crystals
• 3 tablespoons cottage cheese
• oil (both are good, ev coconut oil was better) or butter (both are good, ev coconut oil was better)
• 1 tablespoon butter
• 1 cup berries, of your choice
• 2 tablespoons sugar-free banana syrup
• 1 teaspoon vanilla

1. Mix all the pancake ingredients together.
2. Heat frying pan over medium heat, add a little butter or oil.
3. Once oil is hot add batter to make little pancakes.
4. I made 3 in one frying pan.
5. Give it 2 minutes or so then check them and gently flip them over and cook for another few minutes.
6. While these are frying you can put together your sauce.
7. In a small saucepan add all the sauce ingredients, cover, bring to a boil then reduce to low heat and let simmer while you cook the pancakes.
8. If it gets too thick just add a little water, if it gets too thin just take the cover off and let it reduce to desired consistency.
9. Pour sauce over the finished pancakes and enjoy!

meal, almond meal, vanilla, butter, eggs, sugar, packet, cottage cheese, oil, butter, berries, sugar, vanilla

Taken from www.food.com/recipe/low-carb-high-protein-lemon-pancakes-with-berry-banana-sauce-511234 (may not work)