Pears Draped in Honey Vanilla Cream

• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low fat)
• 14 cup milk
• 1 12 tablespoons honey
• 34 teaspoon pure vanilla extract
• 2 (798 ml) cansunsweetened pear halves, drained, and patted dry

1. Whisk all sauce ingredients together in a bowl.
2. Cover and chill.
3. TO ASSEMBLE SINGLE SERVING: arrange two pear halves on dessert plate.
4. Ladle 2-3 tablespoons Honey Vanilla Cream over pears.
5. Store sauce , covered, in refrigerator.

condensed milk, milk, honey, vanilla, pear halves

Taken from www.food.com/recipe/pears-draped-in-honey-vanilla-cream-413557 (may not work)