Simply Good Chicken Casserole

• 3 lbs broiler-fryer chickens
• 2 quarts water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 1 (8 ounce) carton sour cream
• 12 teaspoon pepper
• 0.5 (16 ounce) package buttery crackers (2 stacks, crushed)
• 14 cup butter or 14 cup margarine, melted

1. Combine first 4 ingredients in a large Dutch oven, bring to a boil.
2. Cover, reduce heat, and simmer 1 hour or until tender.
3. Remove chicken, and cool slightly.
4. Skin and bone chicken, cut into bite-size pieces.
5. In a large bowl, combine chicken, soups, sour cream and pepper.
6. Place half of crushed crackers in a lightly greased 7x11 baking dish;
7. spoon chicken mixture over crackers.
8. Top with remaining cracker crumbs and drizzle with butter.
9. Bake at 325 degrees for 35 minutes or until lightly browned.

chickens, water, salt, pepper, cream of chicken soup, cream of celery soup, sour cream, pepper, buttery crackers, butter

Taken from www.food.com/recipe/simply-good-chicken-casserole-370998 (may not work)