Cornbread Pudding

• 1 (14 1/2 ounce) can creamed corn
• 1 (11 ounce) can mexicorn
• 14 lb melted butter
• 1 cup sour cream
• 1 lb marie callender's original cornbread mix
• 1 egg
• 1 (10 3/4 ounce) cancampbell's Fiesta nacho cheese soup

1. Mix all the ingredients together; put in a greased 13x9 pan.
2. Bake for 1 hour in 350F oven.
3. Put under broiler when done baking to brown nicely.

corn, mexicorn, butter, sour cream, marie callenders original, egg, cancampbells fiesta

Taken from www.food.com/recipe/cornbread-pudding-118410 (may not work)