Tomato tart with goat cheese & pesto

• 1 1/2 dozen puff pastry in small circle
• 1 1/2 cup Homemade tomato sauce
• 1 dozen slices of tomatoes
• 1 dozen teaspoon of goat cheese topped on each tomatoes
• 1 cup Fresh pesto

1. Prepare your puff pastry and cut them in small circle
2. Add your tomato sauce and slices of tomato on top
3. Put your teaspoon of fresh goat cheese
4. Finish with you fresh pesto
5. Oven @ 350F for about 15 minutes

pastry, tomato sauce, tomatoes, goat cheese, fresh pesto

Taken from cookpad.com/us/recipes/360566-tomato-tart-with-goat-cheese-pesto (may not work)