Funnel Cakes

• 1 1/2 cups flour
• 2 eggs
• 1 cup milk
• 3 tablespoons sugar
• 1/4 teaspoon mace (optional)
• 1/2 teaspoon cinnamon (optional)
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/4 teaspoons salt

1. Combine all ingredients.
2. Drop mixture through a large funnel into hot peanut or vegetable oil (365F-375F) and fry until golden.
3. Remove to paper towels using a slotted spoon.
4. When cool, place in a clean paper bag and shake with confectioners' sugar.
5. Alternatively, drizzle with syrup or honey just before serving.

flour, eggs, milk, sugar, mace, cinnamon, baking soda, baking powder, salt

Taken from recipeland.com/recipe/v/funnel-cakes-52490 (may not work)