A Southwestern Light Cassoulet Recipe

• 2 Tbsp. extra virgin olive oil
• 1/2 lb turkey sausage, crumbled
• 1 med yellow onion, diced
• 1 med green bell pepper, minced
• 1 1/2 lb boneless skinless chicken breasts, diced
• 2 c. tomatoes, chop, peel & cooked
• 1 x dry pasado chile, crushed
• 2 c. cooked white Great Northern beans
• 1/2 tsp salt
• 1/2 tsp grnd white pepper
• 1 tsp Worcestershire sauce Several dashes of Tabasco sauce

1. Preheat oven to 325 degrees.
2. Heat the oil in a large, heavy frying pan and saute/fry the sausage, onion, and bell pepper for 3 to 4 min.
3. Stir in the chicken and lightly brown.
4. Place the mix in a baking or possibly casserole dish.
5. Stir in the tomatoes, chile, beans, salt, pepper, Worcestershire sauce, and Tabasco Bake in a 325-degree oven for 20 to 30 min or possibly till the chicken is done and everything is warm and bubbly
6. SERVING SUGGESTIONS: Serve with a green salad with fresh lemon juice squeezed over it and crusty French bread.

extra virgin olive oil, turkey sausage, yellow onion, green bell pepper, chicken breasts, tomatoes, pasado chile, white great northern beans, salt, white pepper, worcestershire sauce several dashes

Taken from cookeatshare.com/recipes/a-southwestern-light-cassoulet-62032 (may not work)