Classic Reubens

• 4 slices Rye Bread
• 2 Tablespoons Thousand Island Dressing
• 4 slices Swiss Cheese
• 4 pieces Cooked Corn Beef, Shredded
• 1/2 cups Sauerkraut

1. 1.
2. Heat a griddle over medium heat.
3. Spray with cooking spray, and lay down 2 pieces rye bread.
4. Top each piece with 1 tablespoon thousand dressing, Swiss cheese, beef, sauerkraut, and top with 2nd piece of Swiss cheese, the remaining bread.
5. 2.
6. Cook about 2 minutes, until bottom piece of bread is golden brown and cheese is starting to melt.
7. Flip over, and cook an additional 2 minutes.
8. Cut in half and enjoy!

rye bread, swiss cheese, sauerkraut

Taken from tastykitchen.com/recipes/main-courses/classic-reubens/ (may not work)