Skillet Meat Loaf

• 1- 1/4 cup Waffle Syrup
• 1- 1/4 cup Ketchup
• 3 pounds Ground Beef
• 2 whole Eggs
• 1- 1/2 cup Seasoned Bread Crumbs
• 1 cup Oats (like Quaker Brand)
• 1/2 cups Milk
• 1 Tablespoon Worcestershire Sauce
• 2 teaspoons Salt
• 1 teaspoon Dry Mustard, Or You Can Squirt In Regular Mustard
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Fines Herbs

1. Mix sauce by combining the waffle syrup and ketchup.
2. Mix together in a large bowl the ground beef, eggs, bread crumbs, oats, milk and 1 cup of the sauce mixture.
3. Add the Worcestershire, salt, mustard, garlic powder and herbs.
4. Mix together.
5. Roll mixture into balls and place in a large cast iron skillet.
6. I usually make 7 large balls.
7. Pour remaining sauce over all the meatloaf balls.
8. Bake in a preheated 350 degree oven for 1-1 1/4 hours.

waffle syrup, ketchup, ground beef, eggs, bread crumbs, oats, milk, worcestershire sauce, salt, dry mustard, garlic, fines herbs

Taken from tastykitchen.com/recipes/main-courses/skillet-meat-loaf/ (may not work)