Mexican Salsa Recipe hotmexi

• 4 Roma tomatoes
• 2 Jalapeno peppers (can adjust depending on how spicy you want)
• 1 clove garlic
• 1 slice bacon
• 1 small bunch of cilantro (chopped)
• 1 tablespoon lard or oil (olive, corn, or peanut)
• 1 teaspoon salt or more to taste

1. Place whole tomatoes, whole peppers, whole garlic clove, and bacon and oil/lard in a partially covered skillet at medium/high heat.
2. Remove garlic clove when soft and bacon when done.
3. Once the tomatoes and peppers are slightly browned/blackened in places remove them from the skillet and place them along with the garlic, bacon, salt, and a tablespoon of the cooking liquid in the skillet in a blender or molcajete.
4. Blend until slightly chunky (add garlic, peppers, salt, liquid, and bacon first, then the tomatoes).
5. Pour the salsa into a small bowl and add the chopped cilantro and mix by hand.
6. Enjoy!

tomatoes, peppers, clove garlic, bacon, cilantro, lard, salt

Taken from www.chowhound.com/recipes/mexican-salsa-27520 (may not work)