Six Fruit Kabobs With Strawberry-Yogurt Dip

• 1 cup nonfat yogurt (or nondairy sour cream)
• 1 cup light mayonnaise (or tofu mayonnaise)
• 2 tablespoons honey
• 1 cup strawberry (fresh or frozen)
• 1 apple, sliced
• 1 orange, peeled & separated into sections
• 2 bananas, peeled & sliced
• 2 kiwi fruits, peeled & sliced
• 6 fresh strawberries, halved
• 1 cup pineapple, in chunks

1. FOR THE DIP: Put all the dip ingredients into a food processor or blender & process until smooth.
2. Transfer to a bowl, cover & refrigerate until ready to serve.
3. FOR THE KABOBS: Thread chunks of fruit onto sturdy toothpicks or bamboo skewers.
4. Serve kabobs with the dip & ENJOY!

nonfat yogurt, light mayonnaise, honey, strawberry, apple, orange, bananas, kiwi fruits, fresh strawberries, pineapple

Taken from www.food.com/recipe/six-fruit-kabobs-with-strawberry-yogurt-dip-368108 (may not work)