Yummy Wok Chinese Fried Rice

• 2 tablespoons vegetable oil
• 1 inch ginger finely chopped or minced
• 2 cloves garlic or as needed, minced
• 2 each scallions, spring or green onions thinly sliced, or baby leeks
• 1 cup mushrooms, button or cremini, sliced
• 1 each green bell peppers cut into small cubes
• 1 each sweet red bell peppers or yellow, cut into small cubes
• 2 small carrots or 1 medium, cut into small cubes
• 2 cups rice cooked from leftover
• 1/2 cup peas, frozen
• 1/2 cup corn fresh or frozen
• 1 large eggs cooked and scrambled, optional
• 2 tablespoons soy sauce, tamari or to taste
• 1 1/2 tablespoons oyster sauce or to taste
• 1 tablespoon rice vinegar or to taste
• 1/2 tablespoon ketchup
• 1/2 tablespoon chili garlic sauce
• 1 each scallions, spring or green onions thinly sliced
• 1/2 cup cilantro freshly chopped

1. Heat the oil in a large nonstick skillet or a wok over medium-high heat until hot.
2. Add the garlic, ginger and scallions, stirring constantly, and cook for about 40 seconds to 1 minute until very fragrant.
3. Add the mushrooms, stirring often, and cook for about 5 minutes until some of the moisture has been evaporated and mushrooms become soft.
4. Stir in the bell peppers and carrots, and cook for about 3 minutes until tender.
5. Meanwhile in a small bowl, mix together the sauce ingredients until well blended.
6. Add the rice into the pan or wok, stirring often, and cook until the rice is heated through, about 2 minutes.
7. Pour the sauce over, add the corn and peas into the pan, stirring frequently, and cook another 2 minutes until the corn and peas are cooked through, vegetables and rice are evenly coated.
8. Stir in the scrambled eggs, scallions and cilantro until well combined.
9. Divide among the serving plates and serve warm.
10. Makes 4 servings as a side dish or 2 servings as a main dish.

vegetable oil, ginger, garlic, scallions, mushrooms, green bell peppers, sweet red bell peppers, carrots, rice cooked from, peas, corn, eggs, soy sauce, oyster sauce, rice vinegar, ketchup, chili garlic, scallions, cilantro freshly

Taken from recipeland.com/recipe/v/yummy-wok-chinese-fried-rice-52658 (may not work)