Pakistani Chapli Kebab

• cooking spray
• 1 egg, lightly beaten
• 1 pound ground beef
• 1 tomato, finely chopped
• 1 red onion, finely chopped
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped mint
• 2 teaspoons ginger-garlic paste
• 2 teaspoons coriander seeds, crushed
• 1 teaspoon salt
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground cayenne pepper
• 1/4 cup vegetable oil for frying, or more as needed
• 2 tomato, sliced into rounds

1. Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
2. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
3. Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

cooking spray, egg, ground beef, tomato, red onion, cilantro, mint, gingergarlic, coriander seeds, salt, ground cumin, ground cayenne pepper, vegetable oil, tomato

Taken from www.allrecipes.com/recipe/259983/pakistani-chapli-kebab/ (may not work)