Pizza of Artichoke Hearts and Arugula

• 14 cup pesto sauce
• 12 cup chopped arugula
• 12-34 cup frozen artichoke hearts, thawed or 12-34 cup marinated artichoke hearts
• white balsamic vinegar (optional)
• 1 -2 tablespoon chopped red onion
• 1 tablespoon chopped Greek olive
• 1 tablespoon pine nuts (pignoles)
• 12-34 cup shredded gruyere (or combine several cheeses) or 12-34 cup mozzarella cheese (or combine several cheeses) or 12-34 cup your favorite white cheese (or combine several cheeses)
• olive oil (optional)
• fresh ground black pepper, to taste

1. Preheat oven to 500F (or according to the directions of your pizza dough recipe).
2. Chop artichoke hearts into bite-sized chunks.
3. Spread pesto over pizza crust.
4. Top with chopped arugula and then chunks of artichoke heart.
5. Drizzle lightly with white balsamic vinegar, optional.
6. Top with red onion, olives and pine nuts.
7. Sprinkle with cheese(s).
8. Drizzle lightly with olive oil, optional.
9. Bake 10-12 minutes (or according to the directions of your pizza dough recipe).

pesto sauce, arugula, frozen artichoke hearts, white balsamic vinegar, red onion, olive, nuts, gruyere, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/pizza-of-artichoke-hearts-and-arugula-359843 (may not work)