Beef, Green Beans and Corn Skillet

• 1/3 cup Kraft Asian Sesame Dressing, divided
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 1/2 tsp. crushed red pepper
• 1 beef sirloin steak (1 lb./450 g), thinly sliced
• 3/4 lb. (340 g) green beans, trimmed, cut into 1-inch pieces
• 1 cup frozen corn
• 1 small red onion, sliced
• 1 tsp. grated gingerroot

1. Mix 2 Tbsp.
2. dressing, barbecue sauce and crushed pepper until blended.
3. Pour over meat in shallow dish; stir to evenly coat meat.
4. Refrigerate 30 min.
5. Cook and stir meat, in batches, in large skillet on medium-high heat 2 min.
6. or until done.
7. Remove from skillet; cover to keep warm.
8. Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min.
9. Stir in meat, onions and ginger; cook and stir 2 min.
10. or until onions are crisp-tender and meat is heated through.

sesame dressing, barbecue sauce, red pepper, beef sirloin steak, green beans, frozen corn, red onion, gingerroot

Taken from www.kraftrecipes.com/recipes/beef-green-beans-corn-skillet-174804.aspx (may not work)