Lemon Meringue Pie Milkshake

• 1/4 cup whole milk
• 1 tablespoon grated lemon zest, plus more, for garnish (optional)
• 2 tablespoons fresh lemon juice
• 3 heaping tablespoons store-bought lemon curd
• 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
• Fluffy Whipped Cream (page 154)
• Pizzelle cookie, for garnish (optional)

1. Combine the milk, lemon zest, lemon juice, and lemon curd in a blender and blend for 5 seconds.
2. Add the ice cream and blend until smooth, about 10 seconds.
3. Top the shake with fluffy whipped cream, some lemon zest, and a pizzelle cookie, if desired.
4. Serve immediately.

milk, lemon zest, lemon juice, storebought lemon curd, vanilla ice cream, fluffy whipped cream, cookie

Taken from www.epicurious.com/recipes/food/views/lemon-meringue-pie-milkshake-376045 (may not work)