Concord Grape Jelly

• 50 g sugar (1/4 cup)
• 3 g pectin NH (see page 20) (1 1/2 teaspoons)
• 0.5 g kosher salt (1/8 teaspoon)
• 1/2 recipe Concord Grape Juice (page 64)

1. Whisk together the sugar, pectin, and salt in a medium pot or saucepan.
2. Slowly whisk in the grape juice and bring to a full, rolling boil.
3. Reduce the heat and cook at a low boil for 2 minutes to activate the pectin and turn the juice into a beautiful jelly.
4. Your kitchen will begin to smell like grape-flavored bubble gum.
5. This is a good sign.
6. Once the pectin has been activated and coats the back of a spoon, remove the jelly from the heat.
7. The jelly can be stored in an airtight container in the fridge for up to 2 weeks.

sugar, pectin nh, kosher salt, grape juice

Taken from www.epicurious.com/recipes/food/views/concord-grape-jelly-382400 (may not work)