Ham Quesadillas with Pineapple Pico de Gallo

  1. Mix first 5 ingredients in small bowl.
  2. Layer ham and Singles on half of each tortilla; fold in half to enclose filling.
  3. Heat large skillet sprayed with cooking spray on medium heat.
  4. Add quesadillas, 2 at a time; cook 3 min.
  5. on each side or until lightly browned on both sides.
  6. Repeat with remaining quesadillas.
  7. Cut into triangles to serve.
  8. Top with pineapple mixture.

pineapple, red onions, fresh cilantro, serrano chile, lime juice, ham, singles, flour tortillas

Taken from www.kraftrecipes.com/recipes/ham-quesadillas-pineapple-pico-de-gallo-163646.aspx (may not work)

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